The oven for the cauldron was created by real Latvian craftsmen, made with taste and quality.
The oven provides even heating of the cauldron from all sides, which is extremely important for cooking pilaf. A dish prepared in this way has a unique taste and aroma.
This is the most simplified version of the oven, it is without a door. The oven itself is made of ferrous metal, with a wall of 2 mm, without a platform, only on legs. Therefore, the stove is not bulky at all and it can be easily moved and transported to the picnic area. It is offered complete with a high-quality cast-iron cauldron from company “Biol”. The cast-iron cauldron caravity is 12 liters. The oven is painted with matte black heat-resistant paint.